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You are here: Home / Chocolate / Chocolate Avocado Protein Pudding

Chocolate Avocado Protein Pudding

February 20, 2016 by Spencer Miller

Every once in a while you just need some chocolate pudding. Well, actually I could always eat chocolate pudding if it wasn’t for the fact that most pudding is filled with artificial ingredients I don’t even know how to pronounce. So, I decided to make my own healthy version with this chocolate avocado protein pudding.

Chocolate Avocado Protein Pudding

I got some ripe avocados from the grocery a few days ago with no real plan on what I wanted to do with them. I was maybe thinking I could use them for some eggs and avocado on toast or maybe some guacamole. Then I decided, why not make a delicious dessert with them?

Chocolate Avocado Protein Pudding

Avocados and bananas are really the perfect fruits (yes, avocado is a fruit) to make pudding with. They both give the pudding such a creamy and rich texture. And, with the addition of natural peanut butter and maple syrup, it takes the flavor profile to a whole other level.

Chocolate Avocado Protein Pudding

I think the unique flavor of this pudding is probably my favorite part. The mixture of banana, chocolate, and maple flavor is so unique and delicious. Of course, I also love the creamy texture and the fact that it is made with all healthy ingredients. I don’t think I will ever be eating store-bought pudding again!

 

Chocolate Avocado Protein Pudding
Author: Spencer Miller
Prep time: 5 mins
Total time: 5 mins
Serves: 5 servings
This chocolate avocado protein pudding is super smooth and creamy thanks to the avocado and has a delicious chocolate banana flavor that can’t be beat!
Ingredients
  • 2 small ripe avocados
  • 1 large ripe banana
  • 1 scoop (34g) Beast Sports chocolate protein powder
  • 1/4 cup granulated stevia/preferred sweetener
  • 1/4 cup pure maple syrup (or agave/honey)
  • 2 tbsp. milk (any milk is fine)
  • 6 tbsp. unsweetened cocoa powder
  • 1/4 cup (64g) natural creamy peanut butter (or other nut butter such as almond or cashew)
  • cinnamon to taste (optional)
  • 1/2 tsp. vanilla extract
Instructions
  1. Add all ingredients to a food processor. Blend until very smooth and creamy. Make sure protein powder is completely blended in otherwise it will be grainy.
  2. Taste and see if sweet enough. I found this to be plenty sweet, but depending on your taste you may want to sweeten a little more.
  3. Divide pudding into 5 small bowls. Top with a little drizzle of peanut butter and cacao nibs. Enjoy!
Serving size: 1/2 cup Calories: 200 Fat: 11 Carbohydrates: 23 Fiber: 7 Protein: 10
3.5.3208

 

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I am a 23year old who loves to make healthy, yet sinfully delicious recipes. Learn More...

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