Healthy and protein packed chocolate protein waffles topped with coconut cream yogurt, toasted coconut flakes and a drizzle of melted chocolate.
Author: Spencer Miller
Serves: 1 serving
Ingredients
Waffles
½ cup (60g) whole wheat flour
1 scoop (35g) Beast Sports chocolate protein powder
1 tbsp. (5g) cocoa powder
1 tbsp. granulated stevia/sweetener of choice
½ tsp. baking powder
1 whole egg
¼ cup (56g) vanilla Greek yogurt*
¼ cup milk (any milk is fine)
½ tsp. coconut extract (more or less depending on preference)
Toppings
¼ cup (56g) vanilla Greek yogurt
⅛ tsp. coconut extract (optional)
2 tbsp coconut flakes
1 tbsp. melted chocolate
Instructions
Preheat waffle iron to medium heat. Mix flour, protein powder, cocoa powder, stevia/sweetener, and baking powder in a bowl. Add egg, Greek yogurt, milk and coconut extract. Gently mix everything together until a smooth batter forms.
Spray waffle iron with nonstick spray. Pour batter into waffle iron. Cook for about 3-4 minutes or until a golden brown color and slightly crispy on the outside.
Heat oven to 350F. Put coconut flakes on a oven safe pan and toast in oven for about 5 minutes (optional). Mix remaining Greek yogurt with coconut extract.
Top waffles with coconut yogurt, toasted coconut flakes, and melted chocolate. Enjoy!
Notes
* Greek yogurt can be substituted for an equal amount of pumpkin puree, applesauce, or mashed banana.