Blueberry Chocolate Chip Protein Mug Cake
 
Prep time
Cook time
Total time
 
This healthy blueberry chocolate chip protein cake is moist and dense. Topped with a vanilla protein icing, melted dark chocolate, and more blueberries it is the perfect healthy treat!
Author:
Serves: 1 serving
Ingredients
Blueberry Chocolate Chip Cake
  • ¼ cup oat flour
  • 1 scoop True Nutrition vanilla pea protein powder (or casein protein powder)
  • cinnamon to taste
  • ½ tsp. baking powder
  • 6 tbsp. milk (I used almond)
  • 1 whole egg
  • stevia/preferred sweetener to taste
  • ¼ cup blueberries
  • 2 tbsp. dark chocolate chips, divided
Vanilla Protein Icing
  • 2 tbsp. vanilla pea protein (or casein)
  • ¼ cup milk
  • stevia/sweetener to taste
Instructions
  1. Mix flour, protein powder, cinnamon, and baking powder in a bowl. Add egg, milk, and sweetener. Mix until a smooth batter forms. Add blueberries and 1 tbsp. of the chocolate chips. Stir into batter until incorporated.
  2. Spray a mug or small bowl with nonstick spray. Microwave cake for 1:00. Then microwave for another 30 seconds. If needed, microwave again in 15 second intervals. Total cooke time about 1:30 to 2:00.
  3. Once cooked, mix vanilla icing ingredients. Melt remaining chocolate chips in a small bowl. Put melted chocolate in a small ziplock bag. Drizzle cake with vanilla icing. Cut end off of ziplock bag and drizzle melted chocolate over top of cake. Top with more blueberries and enjoy!
Recipe by MacroChef at https://www.macro-chef.com/cake/blueberry-chocolate-chip-protein-mug-cake/