Cinnamon Roll Chocolate Chip Protein Waffles
 
Prep time
Cook time
Total time
 
Cinnamon roll waffles filled with chocolate chips and topped with cream cheese icing, cocoa cinnamon roll peanut butter, and more chocolate chips.
Author:
Serves: 1 large serving
Ingredients
Waffles
  • ½ cup + 2 tbsp. oat flour (or whole wheat flour)
  • 1 scoop Cinnamon Bun rice protein powder (or whey/casein blend)
  • ½ tsp. baking powder
  • ¼ tsp. cinnamon
  • a couple dashes of salt
  • 1 whole egg
  • 6 tbsp. milk (I used almond)
  • ¼ tsp. vanilla extract
  • 1 tbsp. dark chocolate chips
Cream Cheese Icing
  • ½ tbsp. cream cheese, softened
  • ½ tbsp. sugar free cheesecake pudding mix
  • 3 tbsp. milk or water
Extra Toppings
  • 1 tsp. dark chocolate chips
  • 2 tbsp. D’s Naturals cocoa glazed cinnamon roll protein peanut butter
Instructions
  1. Preheat waffle iron to medium/high heat. Mix flour, protein powder, baking powder, cinnamon, and salt in a bowl. Add egg, milk, and vanilla extract. Gently mix until a smooth batter forms.
  2. Add chocolate chips and stir into batter. Spray waffle iron with nonstick spray. Spoon batter into waffle iron to make 4 small waffles. Cook for about 4 minutes or until golden brown.
  3. While waffles are cooking, mix all cream cheese icing ingredients in a small bowl. Drizzle icing over waffles once done.
  4. Heat peanut butter in microwave and drizzle over waffles as well. Sprinkle with chocolate chips and enjoy!
Nutrition Information
Serving size: 4 waffles (without toppings) Calories: 350 Carbohydrates: 40 Sugar: 5 Fiber: 7 Protein: 35
Recipe by MacroChef at https://www.macro-chef.com/waffles/cinnamon-roll-chocolate-chip-protein-waffles/