Superfood Red Velvet Protein Pancakes
Author: Spencer Miller
Serves: 1 large serving
- ⅔ cup oat flour (or wheat flour)
- 1 scoop MRM vanilla veggie protein (or casein)
- 1 tbsp. cocoa powder
- 1-2 tbsp. MRM red beet powder*
- ½ tsp. baking powder
- Dash of salt
- 1 whole egg
- ½ cup almond milk
- ¼ tsp. vanilla extract (optional)
- ¼ cup cheesecake pudding
- 2 tbsp. vanilla greek yogurt
- ½ tbsp. chocolate/carob chips (for topping)
- Preheat pan or griddle to medium heat. Add all pancakes ingredients to a large bowl. Gently stir together until a thick batter is formed.
- Spray griddle with nonstick spray. Spoon batter evenly onto griddle to make 5 medium sized pancakes. Cook for about 2-3 minutes per side.
- Once pancakes are done, mix pudding and yogurt to make cheesecake icing. Drizzle over top of the pancakes and sprinkle with carob chips. Enjoy!
*There will be a slight flavor of beets in the pancakes. If you don’t like the flavor, you can omit and just use some red food coloring.
Serving size: pancakes (without toppings) Calories: 470 Fat: 12 Carbohydrates: 55 Sugar: 5 Fiber: 11 Protein: 40
Recipe by MacroChef at https://www.macro-chef.com/pancakes/superfood-red-velvet-protein-pancakes/
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