Superfood Red Velvet Protein Pancakes
 
Prep time
Cook time
Total time
 
Fluffy secret-ingredient superfood red velvet protein pancakes topped with delicious cheesecake icing and a sprinkle of carob chips.
Author:
Serves: 1 large serving
Ingredients
Pancakes
  • ⅔ cup oat flour (or wheat flour)
  • 1 scoop MRM vanilla veggie protein (or casein)
  • 1 tbsp. cocoa powder
  • 1-2 tbsp. MRM red beet powder*
  • ½ tsp. baking powder
  • Dash of salt
  • 1 whole egg
  • ½ cup almond milk
  • ¼ tsp. vanilla extract (optional)
Cheesecake Icing
  • ¼ cup cheesecake pudding
  • 2 tbsp. vanilla greek yogurt
  • ½ tbsp. chocolate/carob chips (for topping)
Instructions
  1. Preheat pan or griddle to medium heat. Add all pancakes ingredients to a large bowl. Gently stir together until a thick batter is formed.
  2. Spray griddle with nonstick spray. Spoon batter evenly onto griddle to make 5 medium sized pancakes. Cook for about 2-3 minutes per side.
  3. Once pancakes are done, mix pudding and yogurt to make cheesecake icing. Drizzle over top of the pancakes and sprinkle with carob chips. Enjoy!
Notes
*There will be a slight flavor of beets in the pancakes. If you don’t like the flavor, you can omit and just use some red food coloring.
Nutrition Information
Serving size: pancakes (without toppings) Calories: 470 Fat: 12 Carbohydrates: 55 Sugar: 5 Fiber: 11 Protein: 40
Recipe by MacroChef at https://www.macro-chef.com/pancakes/superfood-red-velvet-protein-pancakes/