Reese's Pumpkin Protein Pancakes
 
Prep time
Cook time
Total time
 
Moist and fluffy pumpkin protein pancakes topped with a drizzle of melted dark chocolate and peanut butter finished off with a chopped up Reese's pumpkin.
Author:
Serves: 1 large serving
Ingredients
Pumpkin Pancakes
  • ½ cup flour (oat, whole wheat, etc.)
  • ⅔ scoop Vanilla casein protein (or rice protein)
  • ½ tsp. baking powder
  • pinch of salt
  • cinnamon to taste
  • 1 whole egg
  • ½ cup canned pumpkin puree (NOT pie filling)
  • ¼-1/2 cup milk(I used almond)*
  • ¼ tsp. vanilla extract (optional)
Toppings
  • 1 pumpkin Reese's cup
  • 1 tbsp. natural creamy peanut butter, melted
  • 1 tbsp. dark chocolate chips, melted
Instructions
  1. Preheat pan or griddle to medium/high heat. In a bowl, mix flour, protein powder, baking powder, salt and cinnamon. In a separate bowl, mix egg, pumpkin, milk, and vanilla extract.
  2. Add dry ingredients to wet. Gently stir until a thick batter is formed. Spray pan/griddle with nonstick spray. Spoon batter onto griddle to make 4 medium sized pancakes. Cook for about 3 minutes per side.
  3. Heat peanut butter and chocolate chips in separate microwave bowls until melted. Drizzle over top of pancakes. Chop Reese's into small chunks. Add to top of pancakes. Enjoy!
Recipe by MacroChef at https://www.macro-chef.com/pancakes/reeses-pumpkin-protein-pancakes/