These pumpkin peanut butter protein muffins are packed with a warm cinnamon pumpkin flavor combined with peanut butter to make a healthy and delicious snack for any time of the day.
Author: Spencer Miller
Serves: 12 muffins
Ingredients
¾ cup white/whole wheat flour
1 scoop Beast Sports vanilla protein powder
½ tsp. cinnamon
1 tsp. baking soda
pinch of salt
1 cup canned pumpkin puree
½ cup natural creamy peanut butter
¼ cup unsweetened almond milk
1 tbsp. melted coconut oil
2 whole eggs
¼ cup + 2 tbsp. agave syrup*
Instructions
Preheat oven to 350F. Add all ingredients to a large bowl except for baking soda and coconut oil.
Gently stir together with a fork until a smooth, thick batter forms.
Add baking soda and coconut oil. Fold into batter until combined.
Spray a muffin tray with nonstick spray. Spoon batter into all 12 spots in the muffin tray evenly.
Bake for 15-18 minutes or until a knife comes out clean. Let cool and enjoy!
Notes
*May want more or less depending on how sweet you like them.