This pudding is thick, creamy, packed with protein and filled with the delicious flavors of salty peanut butter and sweet banana for the perfect, healthy treat.
Blend all ingredients except for chia seeds in a food processor until smooth.
Add chia seeds and blend briefly until incorporated evenly throughout the pudding.
Pour into a large bowl and cover with foil. Let sit in the fridge for 4-5 hours or overnight to let chia seeds soak up liquid. This will make the pudding nice and thick.
Serve pudding chilled and drizzle with a little extra peanut butter, chia seeds, and a banana slice. Enjoy!
Notes
*For lower calorie/carb, you can omit the honey. It will be less sweet, but still taste delicious.