I made these chocolate brownie protein waffles a few days ago before leaving for my race in Vermont. So, as I write this, I am chilling in an Air BNB in Warren, VT with some of the best views I have ever seen. The only thing that would make this better would be if I was eating these waffles right now instead of earlier this week.
I made a pretty simple chocolate protein batter for these waffles. You could even use it for pancakes if you would like. But anyway, I’m calling them chocolate brownie waffles for a couple reasons. The main one is that they have the taste and texture of a delicious brownie.
The other reason is that I topped them with some D’s Naturals chocolate brownie protein fluff butter. I don’t know if you have ever tried it or not, but it is amazing. I’ve never tried crack, but it is probably similar to that. So, do yourself a favor and make these waffles ASAP!
Chocolate Brownie Protein Waffles
These fluffy chocolate brownie protein waffles topped with chocolate almond butter and chocolate chips not only taste amazing, but they are healthy too!
Author: Spencer Miller
Serves: 1 serving
- ⅓ cup oat flour (or whole wheat flour)
- 1 scoop Chocolate protein powder (rice/pea or casein work for this recipe)
- 1 tbsp. unsweetened cocoa powder
- ½ tsp. baking powder
- dash of salt
- sweetener to taste
- 1 whole egg
- ½ cup almond milk (more or less depending on protein powder)
- 2 tbsp. D’s Naturals chocolate brownie almond butter
- ½ tbsp. mini chocolate chips
- ½ tbsp. dark chocolate chips
- Preheat waffle iron to medium/high heat. Mix flour, protein powder, cocoa powder, baking powder, salt and sweetener in a medium bowl. Add egg and almond milk. Gently mix until a thick batter forms.
- Spray waffle iron with nonstick spray. Spoon batter into waffle iron making 3 medium sized waffles. Cook for about 4 minutes.
- Once cooked, drizzle chocolate almond butter over the top of the waffles. Sprinkle with chocolate chips. Enjoy!