I made these chocolate brownie protein waffles a few days ago before leaving for my race in Vermont. So, as I write this, I am chilling in an Air BNB in Warren, VT with some of the best views I have ever seen. The only thing that would make this better would be if I was eating these waffles right now instead of earlier this week.
I made a pretty simple chocolate protein batter for these waffles. You could even use it for pancakes if you would like. But anyway, I’m calling them chocolate brownie waffles for a couple reasons. The main one is that they have the taste and texture of a delicious brownie.
The other reason is that I topped them with some D’s Naturals chocolate brownie protein fluff butter. I don’t know if you have ever tried it or not, but it is amazing. I’ve never tried crack, but it is probably similar to that. So, do yourself a favor and make these waffles ASAP!
Chocolate Brownie Protein Waffles
Author: Spencer Miller
These fluffy chocolate brownie protein waffles topped with chocolate almond butter and chocolate chips not only taste amazing, but they are healthy too!
- ⅓ cup oat flour (or whole wheat flour)
- 1 scoop Chocolate protein powder (rice/pea or casein work for this recipe)
- 1 tbsp. unsweetened cocoa powder
- ½ tsp. baking powder
- dash of salt
- sweetener to taste
- 1 whole egg
- ½ cup almond milk (more or less depending on protein powder)
- 2 tbsp. D’s Naturals chocolate brownie almond butter
- ½ tbsp. mini chocolate chips
- ½ tbsp. dark chocolate chips
- Preheat waffle iron to medium/high heat. Mix flour, protein powder, cocoa powder, baking powder, salt and sweetener in a medium bowl. Add egg and almond milk. Gently mix until a thick batter forms.
- Spray waffle iron with nonstick spray. Spoon batter into waffle iron making 3 medium sized waffles. Cook for about 4 minutes.
- Once cooked, drizzle chocolate almond butter over the top of the waffles. Sprinkle with chocolate chips. Enjoy!