Today has been a pretty good day so far. I started out with a workout on the bike. Due to the cold weather now, I ride inside with my bike on a trainer. I would much rather be outside, but the Indiana winter doesn’t exactly allow it. Then I went to the Recover Fast Spa. I did the hot-cold plunge today. It was intense. Going from 105 degree water to 50 degree water is quite a shock. It felt amazing when I was done!

Now back to the star of the show. Vegan Blueberry Banana Bread. I have been experimenting vegan recipes lately. I have to say, you wouldn’t even know this recipe is vegan. It tastes like your typical unhealthy banana bread. I actually made a second loaf today of banana walnut bread to take to some friends.

This bread was so moist. Thanks to the three, large, and very ripe bananas I used. By the way, the more ripe the bananas, the better they are for baking. If you have extra ripe bananas that you haven’t been able to use, you can peel them and and freeze them for whenever you need to use them.

This bread was a huge hit with my brother too. He helped finish off the loaf pretty quick. I think my favorite part was having the big blueberries to go with the banana flavor. Blueberry and banana is amazing in bread. You must try it!

[tasty-recipe id=”3106″]