One thing that I haven’t made in a while is a good ol’ loaf of bread. This is no ordinary bread though. It is a delicious and moist pumpkin cranberry protein bread. Let’s be honest, everyone loves bread. And if you say you don’t, you are probably lying.
What is better than having a bread that is packed with protein and fiber? It is something you will actually feel good about eating. I am a huge fan of quick breads like this. I am not sure why I do not make them more often.
This bread is super moist. I used my go to ingredient to keep my baked goods moist, but also low in fat. That ingredient is pumpkin. It is truly amazing for anything when you are cooking. It is such a nutritional powerhouse. It is high in fiber, low in carbs, and an amazing source of vitamin A. Pumpkin has 197% of your daily vitamin A in a 1 cup serving.
Another nutritional boost was from the the protein powder. I used Musclepharm vanilla combat protein powder. It simply tastes amazing and is the best protein to cook with that I have ever used. The vanilla flavor was perfect in this recipe.
I didn’t even realize I was a fan of dried cranberries until I made this recipe. The sweetness of the dried cranberries combined with the pumpkin flavor was delicious.
[tasty-recipe id=”3204″]
your recipes are delicious! I am amazed at the wholesome goodness and look forward each day to your posts. Way to go macro chef!!
I love your photos (and the food in them haha). Just wtaned to drop a line and say I used some of the photos from your blogs onto my blog. I linked back to yours and gave credit! :) PS. What kind of camera do you use? How much is the calendar? Thanks.
I am glad you love the photos. I appreciate you linking the pictures back to my site. Often times people don’t! I use a Nikon D3100 camera.