So this recipe is basically everything that I love in life. Fudge, peanut butter, and chocolate is all this man will ever need in his life. Seriously, it took a lot of self control not to eat the whole batch. I was good and limited my self to 3 for dessert haha!!
One of the cool things about these brownies is that there is no flour in them at all. If you are gluten intolerant, they are perfect. Even if you are vegan, you can use vegan chocolate chips and you’ll have yourself some amazing flourless and vegan brownies.
Not only is the taste out of this world, but the texture is too. They are literally like eating fudge. So, if you like fudge or the texture of fudge, you will be quite delighted by these brownies!
Flourless Peanut Butter Fudge Brownies
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Serves: 12 brownies
These flourless peanut butter fudge brownies super easy and delicious and they can easily be made gluten free and vegan!
Ingredients
- 1 cup oats
- 1/4 cup cocoa powder
- 1/2 cup + 2 tbsp. pure maple syrup
- 1/4 cup milk
- 1/2 cup peanut butter
- 1 large avocado
- 1/4 cup dark chocolate chips
- 2 tbsp. peanut butter (for swirl)
Instructions
- Preheat oven to 350F. Add oats to food processor and blend until a flour forms. Add all remaining ingredients except for chocolate chips and blend again until a smooth batter forms. Add chocolate chips and pulse a few times to incorporate.
- Spray a 6×8 baking dish with nonstick spray. Spoon batter into baking dish.
- Microwave 2 tbsp. peanut butter until runny. Add peanut butter in spots on top of the batter. Swirl with a knife.
- Bake for 20-25 minutes or until a knife comes out clean. Cut into 12 brownies and enjoy!
Where can I find the macro profile for these recipes?
Sorry, I did not calculate the nutrition for this recipe. I have had people asking for the nutrition so I will start to calculate nutrition again on recipes in the future.
What would you sub for the milk to make it vegan? A nut milk I presume? Thanks!
Yes, I typically use almond milk in all of my recipes.