Ahhh cookie dough. It truly is amazing. Whether you bake it into cookies or just eat it right out of the tub (my favorite)! But, sometimes it is easy to get a stomach ache because of the raw eggs and tons of sugar. So, I present to you the super healthy and delicious dairy-free peanut butter chocolate chip protein cookie dough.
The great part about this stuff is it pretty much tastes good on anything. You can spread it on toast, eat it straight outta the jar, put it in your morning oatmeal, or even put it on top of a healthy brownie. (Yes, I am guilty of this!)
My mom loves cookie dough and she said it tasted just like cookie dough, if not better than the regular unhealthy version! That certainly sounds like a successful recipe to me. And, not only is it healthy, but it also has a nice boost of protein from my favorite protein powder which you can get here for an amazing deal!
Peanut Butter Chocolate Chip Cookie Dough
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Prep time:
Total time:
Serves: 20 servings
This peanut butter chocolate chip protein cookie dough is dairy free, healthy, packed with protein and fiber and of course amazingly delicious!
Ingredients
- 1 can garbanzo beans
- 6 tbsp. (96g) natural creamy peanut butter (or almond butter)
- [url href=”http://1 scoop Beast Sports chocolate protein powder” target=”_blank”]1 scoop (34g) Beast Sports vanilla protein powder[/url]
- 1/4 cup granulated stevia/preferred sweetener
- 1/4 cup pure maple syrup (sugar free for less calories/sugar)
- 1 tsp. vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- Drain and rinse garbanzo beans well. Add all ingredients except for chocolate chips to a food processor. Process until a thick, smooth cookie dough forms.
- Add chocolate chips and pulse a few times to incorporate. Don’t blend too much or it will just chop up the chocolate chips.
- Use cookie dough as spread on toast, or mix it into your oatmeal for an amazing and egg free cookie dough flavor!
Serving size: 2 tbsp. Calories: 80 Fat: 4 Carbohydrates: 8 Sugar: 5 Fiber: 2 Protein: 4
