Surprise, surprise another fall recipe. There is something about biting in to a moist cake that I can never get enough of. I am not one who typically eats a lot of apple, but after this cake I am definitely starting to change my mind.

I didn’t have a regular cake pan, so I had to improvise. I cooked this cake in a springform cheesecake pan and it actually worked really well. To add to the awesome fall flavor, I topped a slice with cinnamon roll coconut butter from Sweetspreads.

Now I just need to think of another recipe to satisfy my craving for cake. Which is pretty much never ending. I guess that is the beauty of cooking. I can make something new. It’s kind of like an experiment, except I don’t dread doing it!

[tasty-recipe id=”3108″]