What’s better than fudge? Probably nothing. Well maybe there are a few things, but not much. This was actually my first time trying to make fudge, and it turned out to be a success! There is nothing like biting in to a soft piece of delicious fudge. Especially my grandmother’s peanut butter fudge. Wow! That stuff is to die for.
I decided to make my own version of this delicate treat. It is completely healthy and refined sugar free. I think it is a win-win situation hear. I get fudge, and it is healthy.
The base of this recipe uses coconut oil, my favorite coconut butter, and a banana. Yes a banana in dark chocolate mint fudge. Trust me, it works.
To complete this awesome fudge, I topped each of the slices of fudge with a chunk of cool mint chocolate Krush protein bar. These bars are high fiber, low sugar and just flat out taste great. My taste buds are now satisfied.
Dark Chocolate Mint Fudge
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 9 pieces 1x
Description
Healthy dark chocolate mint fudge topped with cool mint chocolate protein bar chnks.
Ingredients
Ingredients
- 1/2 cup (128g) @sweetspreads dark chocolate mint coconut butter
- 1/4 cup (56g) coconut oil
- 1 medium (110g) very ripe banana
- 1/4 cup (20g) dark cocoa powder
- 3 tbsp. granulated stevia
- 2/3 cool mint chocolate krush protein bar
Instructions
- In a bowl, microwave coconut oil and banana until coconut oil is melted. Mash banana with coconut oil until no chunks of banana are left. Heat dark chocolate mint coconut butter until melted enough to pour. Pour into a separate larger bowl. Add banana/coconut oil mixture to coconut butter. Mix well. Add cocoa powder and stevia. Mix again. Pour into a 5×5 pan or plastic container lined with wax paper/plastic wrap. Slice protein bar into 9 even cubes. Distribute evenly on top of batter. Let sit in fridge for about an hour or until set like fudge. Or freeze for about 3 minutes. Take out and slice into 9 pieces.
- Category: Dessert
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 3
- Fat: 15
- Carbohydrates: 9
- Fiber: 4
- Protein: 3