Ok, so I posted this one on Instagram about a week ago, but figured I’d post the recipe on here is well since it is easier to see. Whenever I comment the recipe on Instagram, it can get lost pretty easily when more and more people comment. Check out below for the Reese’s Cup Protein Brownie Cake!

I know, it seems a little odd that I used brownie mix in this recipe. Of course, you can use flour, cocoa powder, sugar and baking powder to substitute, but just using 1/2 a package of brownie mix is much quicker and easier.

The frosting, which you can see above is a combination of peanut flour, Protein Cookie Butter powder (“MACROCHEF” code for 10% off!), and some vanilla Greek yogurt. It has nearly no fat, and is low sugar and packed with protein.

And, as you can see in the picture below, I made use of a lot of Halloween Reese’s cups with this one. Some Reese’s pumpkins were tossed in there for fun!