Peanut Butter Marshmallow Protein Cookies
Prep time
Cook time
Total time
Delicious chewy peanut butter protein cookies filled with gooey marshmallows. Each cookie has 12 grams of protein!
Author: Spencer Miller
Serves: 11 cookies
Ingredients
- ¾ cup (190g) peanut butter*
- 1 scoop (34g) vanilla whey protein powder
- 1 scoop (30g) vanilla casein protein powder
- ¼ cup (48g) stevia/brown sugar baking blend**
- 2 large whole eggs
- 1 tsp. vanilla extract
- ½ cup (30g) mini marshmallows
Instructions
- Preheat oven to 350F. Add all ingredients except for marshmallows to a bowl. Mix until well until a thick cookie dough forms. May need to heat up peanut butter slightly to soften it to it can be mixed easier.
- Scoop cookies evenly into 11 cookie dough balls. Flatten each cookie and place a couple mini marshmallows in the middle. Form dough back into a ball around the marshmallows. Repeat for the remaining cookies.
- Place cookies on a baking sheet lined with parchment paper. Flatten cookies slightly. Bake for 4-5 minutes at 350F. Cookies may seem a little soft, but they will harden once cooled.
Notes
* I used protein peanut butter to boost the protein in the recipe. Any peanut butter, or nut butter will be fine to use.
** If you don't have the stevia brown sugar blend, you can use ½ cup regular brown sugar.
** If you don't have the stevia brown sugar blend, you can use ½ cup regular brown sugar.
Nutrition Information
Serving size: 1 cookie Calories: 150 Fat: 7 Carbohydrates: 12 Sugar: 6 Fiber: 3 Protein: 12
Recipe by MacroChef at https://www.macro-chef.com/cookies/peanut-butter-marshmallow-protein-cookies/