Decadent chocolate brownie protein bar formed into brownie bites and topped with gooey snickerdoodle protein cookie dough.
Author: Spencer Miller
Serves: 5 bites
Ingredients
2 tbsp. (14g) coconut flour
½ scoop (17g) vanilla whey protein powder
1 tbsp. granulated stevia or erythritol
2 tbsp. (30g) vanilla Greek yogurt
1 tbsp. pure maple syrup (or sugar free)
1 tbsp. (15g) dark chocolate chips
1 chocolate brownie fiber protein bar (MuscleTech Mission, Quest, B-Up, etc.)
Instructions
Heat protein bar in microwave for 10-15 seconds or until soft. Cut into 5 pieces. Spray a mini muffin pan with nonstick spray. Press each protein bar piece into 5 separate spots in the bottom of a mini muffin pan.
Mix together all remaining ingredients in a small bowl to make cookie dough. Cookie dough will be very thick and kind of sticky.
Divide the cookie dough between the 5 mini muffin spots and press it in on top of the protein bar pieces.
Heat up for about 10 seconds in the microwave to make the brownie soft before eating. Enjoy!