Chocolate Peanut Butter Protein Cheesecake
 
Prep time
Cook time
Total time
 
Protein packed healthy chocolate peanut butter protein cheesecake drizzled with chocolate. Each slice of this rich and creamy cheesecake has 20 grams of protein!
Author:
Serves: 8 slices
Ingredients
  • 2 bricks (450g) reduced fat cream cheese
  • 2 cups (450g) plain nonfat Greek yogurt
  • 2 whole eggs
  • 2 scoops (70g) Beast vanilla protein powder
  • ½ cup granulated stevia or erythritol
  • 3 tbsp. (20g) sugar free cheesecake pudding mix
  • 6 tbsp. (30g) unsweetened cocoa powder
  • 6 tbsp. (36g) peanut flour*
  • ⅓ cup (50g) chocolate chips (milk or dark is fine)
Instructions
  1. Add cream cheese, Greek yogurt, eggs, protein powder, stevia, and cheesecake pudding mix to a food processor. Blend until smooth.
  2. Scoop out ⅓ of the cheesecake batter to a separate bowl. Add cocoa powder and mix in until smooth and combined.
  3. To the remaining ⅔ batter in the food processor, add peanut flour. Blend until smooth.
  4. Pour chocolate batter into the bottom of a 9 inch springform pan. Pour peanut butter batter over top.
  5. Fill a large bakin dish with about 1 inch of warm water. Place cheesecake inside water bath.
  6. Bake for 1 hour. Remove from oven and let completely cool. Then move to the refrigerator for about 4-5 hours or overnight to let it set.
  7. After cheesecake has been refrigerated, melt chocolate chips and put into a ziploc bag. Cut the end off and pipe the chocolate over the cheesecake.
  8. Cut into 8 pieces and enjoy!
Notes
* The peanut flour can be substituted for an equal amount of regular peanut butter.
Nutrition Information
Serving size: 1 slice Calories: 260 Fat: 14 Carbohydrates: 17 Sugar: 6 Fiber: 3 Protein: 20
Recipe by MacroChef at https://www.macro-chef.com/cheesecake/chocolate-peanut-butter-protein-cheesecake/