Cinnamon Roll Protein Bars
 
Prep time
Cook time
Total time
 
Baked protein cake bars with a warm cinnamon flavor and drizzled with icing to make the perfect healthy cinnamon roll protein bar.
Author:
Serves: 8 bars
Ingredients
  • ½ cup (60g) whole wheat flour
  • 1½ scoops (45g) cinnamon/snickerdoodle protein powder
  • 1 tsp. cinnamon
  • ½ tsp. baking powder
  • 1 whole egg
  • 1 egg white
  • ⅔ cup (150g) vanilla Greek yogurt
  • 3 tbsp. milk (any milk is fine)
  • 2 tbsp. granulated stevia/preferred sweetener
  • 1 tbsp. honey (or agave)
  • 2 tbsp. powdered sugar
  • 1 tsp. milk
Instructions
  1. Preheat oven to 350F. Mix flour, protein powder, cinnamon, and baking powder in a bowl. In a separate bowl, mix egg, egg white, Greek yogurt, stevia, and honey. Combine wet and dry ingredients and gently fold together until smooth.
  2. Spray a protein/energy bar mould with nonstick spray. Spoon the batter evenly into 8 spots in the mold. If you don't have one, you could also make 4-6 muffins. Bake for 15 minutes.
  3. Mix powdered sugar with 1 tsp. milk. Drizzle over top of bars. Enjoy!
Nutrition Information
Serving size: 1 bar Calories: 80 Fat: 1 Carbohydrates: 11 Sugar: 3 Fiber: 2 Protein: 8
Recipe by MacroChef at https://www.macro-chef.com/bars-and-brownies/cinnamon-roll-protein-bars/