Banana Bread Chocolate Chunk Protein Muffins
 
Prep time
Cook time
Total time
 
Moist and fluffy banana bread protein muffins filled with milk chocolate chunks. These healthy and delicious muffins have just over 100 calories each.
Author:
Serves: 12 muffins
Ingredients
  • 1 cup (120g) whole wheat bread
  • 1½ scoops (52g) Beast Sports vanilla protein powder
  • 1 tsp. baking powder
  • ¼ tsp. baking soda
  • a few dashes of salt
  • 1 whole egg
  • ½ cup (113g) vanilla Greek yogurt
  • 2 large ripe bananas (300g)
  • 6 tbsp. granulated stevia/sweetener of choice
  • 1 tsp. vanilla extract
  • ¼ cup chocolate chunks
Instructions
  1. Preheat oven to 350F. Mix flour, protein powder, baking powder, baking soda, and salt in a large bowl. In a separate bowl, add bananas.
  2. Mash with a fork until mostly smooth but still a few chunks of banana remaining. Add egg, Greek yogurt, sweetener, and vanilla extract. Mix.
  3. Combine wet and dry ingredients. Gently fold together until a smooth batter forms. Be careful not to over mix. Stir in ⅔ of the chocolate chunks.
  4. Spoon batter evenly into 12 spots in a muffin tin. Place remaining chocolate chunks on the top of each muffin. Bake for about 15 minutes or until a knife comes out clean. Enjoy!
Nutrition Information
Serving size: 1 muffin Calories: 110 Fat: 3 Carbohydrates: 18 Sugar: 4 Fiber: 2 Protein: 6
Recipe by MacroChef at https://www.macro-chef.com/muffins/banana-bread-chocolate-chunk-protein-muffins/