Delicious golden brown protein waffles filled with mini chocolate chips and topped with natural creamy almond butter, more chocolate chips, chocolate chip almond protein bar pieces and a little drizzle of pure maple syrup.
Author: Spencer Miller
Serves: 1 serving
Ingredients
½ cup whole wheat flour (or oat flour)
1 scoop Beast Sports vanilla protein powder
½ tsp. baking powder
cinnamon to taste
stevia/sweetener to taste
1 whole egg
⅓ cup vanilla Greek yogurt
2 tbsp. milk (any milk is fine)
2 tbsp. natural creamy almond butter
1 tbsp. mini chocolate chips, divided
2 tbsp. pure maple syrup
⅓ Good2Go almond chocolate chip protein bar
Instructions
Preheat waffle iron to medium heat. Mix flour, protein powder, baking powder, cinnamon and sweetener. In a separate bowl, whisk together egg, milk, and Greek yogurt.
Gently stir together wet and dry ingredients. Fold in ½ of the chocolate chips. Spray waffle iron with nonstick spray. Pour batter into waffle iron.
Cook for about 4 minutes or until golden brown. Chop protein bar into small squares. Top with almond butter, remaining chocolate chips, protein bar pieces and pure maple syrup.