These dark chocolate covered coconut protein macaroons have the perfect blend of coconut flavor, dark chocolate, and sweetness to satisfy any cookie lover!
Preheat oven to 350F. Add coconut flakes to food processor. Blend until just before it starts to get paste-like. Basically, the texture just before it turns into coconut butter.
Add protein powder, stevia, maple syrup, and milk. Blend briefly until a smooth batter is formed.
Spray a baking sheet with nonstick spray or line with parchment paper. Use a 1.5 tbsp. cookie scoop to scoop out 8 macaroons onto baking sheet.
Bake for 8 minutes. The bottom edges of the macaroons should be golden brown. Let macaroons completely cool.
Once cooled, melt dark chocolate chips. Put melted dark chocolate into a small ziplock plan. Cut off the end and pipe a drizzle of chocolate over top of each macaroon.
If desired, add a sprinkle of coconut over top. Enjoy!