Birthday Cake Protein Pancakes
 
Prep time
Cook time
Total time
 
Super moist and fluffy birthday cake protein pancakes topped with vanilla icing and more birthday cake sprinkles. You won't even be able to tell this delicious stack is also healthy!
Author:
Serves: 2 servings
Ingredients
Pancakes
  • ¾ cup (90g) oat flour
  • 1 scoop (34g) Beast Sports vanilla protein powder
  • 2 tbsp. granulated stevia/preferred sweetener
  • ¼ tsp. cinnamon
  • 1 tsp. baking powder
  • 1 medium ripe banana, mashed (113g)*
  • ¼ cup milk (I used unsweetened almond)
  • 1 whole egg
  • ½ tsp. vanilla extract
  • 2 tbsp. cake sprinkles, divided
Vanilla Icing
  • ¼ cup vanilla Greek yogurt
  • 1 tbsp. milk
  • stevia to taste
Instructions
  1. Preheat pan or griddle to medium/high heat. Mix flour, protein powder, cinnamon, and baking powder in a large bowl. In a separate bowl, whisk together banana, milk, egg, and vanilla extract.
  2. Combine wet and dry ingredients. Gently fold together until a smooth batter forms. Stir in 1 tbsp. of the cake sprinkles.
  3. Spoon batter evenly onto griddle to make 5-6 medium sized pancakes. Cook for about 2-3 minutes per side or until golden brown.
  4. Mix vanilla icing ingredients together in a small bowl. Top pancakes with vanilla icing and remaining sprinkles. Enjoy!
Notes
* Mashed banana can be substituted for ½ cup canned pumpkin puree, applesauce, or Greek yogurt.
Nutrition Information
Serving size: ½ of recipe Calories: 310 Fat: 6 Carbohydrates: 45 Sugar: 6 Fiber: 8 Protein: 22
Recipe by MacroChef at https://www.macro-chef.com/pancakes/birthday-cake-protein-pancakes/