Pecan Pie Fudge
Prep time
Cook time
Total time
This pecan pie protein fudge is not only healthy but also has an amazing fudge texture and pecan pie taste to go along with it.
Author: Spencer Miller
Serves: 7 pieces
Ingredients
- ½ cup pure maple syrup (not sugar free)*
- ¼ cup (56g) coconut oil
- ⅓ cup (85g) nut butter (I used peanut butter)
- 1 scoop Beast Sports vanilla protein powder (optional)
- Pecans for topping
Instructions
- Spray 7 silicone muffin molds with nonstick spray. If you don't have silicone muffin molds, you can just spray a muffin pan with nonstick spray but it will be a little harder to get the fudge out once set.
- Add maple syrup, coconut oil, and nut butter to a saucepan. Bring to a boil while stirring constantly. Let boil for 2 minutes while continuing to stir.
- Pour mixture into the prepared muffin molds. Top each with a pecan. Put in freezer for 2 hours to set. Let fudge thaw out a little before eating and enjoy! Also, make sure to store the fudge in the fridge.
Recipe by MacroChef at https://www.macro-chef.com/fudge/pecan-pie-fudge/