Peanut Butter Chocolate Chip Cookie Dough
 
Prep time
Total time
 
This peanut butter chocolate chip protein cookie dough is dairy free, healthy, packed with protein and fiber and of course amazingly delicious!
Author:
Serves: 20 servings
Ingredients
  • 1 can garbanzo beans
  • 6 tbsp. (96g) natural creamy peanut butter (or almond butter)
  • 1 scoop (34g) Beast Sports vanilla protein powder
  • ¼ cup granulated stevia/preferred sweetener
  • ¼ cup pure maple syrup (sugar free for less calories/sugar)
  • 1 tsp. vanilla extract
  • ¼ cup dark chocolate chips
Instructions
  1. Drain and rinse garbanzo beans well. Add all ingredients except for chocolate chips to a food processor. Process until a thick, smooth cookie dough forms.
  2. Add chocolate chips and pulse a few times to incorporate. Don't blend too much or it will just chop up the chocolate chips.
  3. Use cookie dough as spread on toast, or mix it into your oatmeal for an amazing and egg free cookie dough flavor!
Nutrition Information
Serving size: 2 tbsp. Calories: 80 Fat: 4 Carbohydrates: 8 Sugar: 5 Fiber: 2 Protein: 4
Recipe by MacroChef at https://www.macro-chef.com/cookie-doughs-and-dips/peanut-butter-chocolate-chip-cookie-dough/