Flourless Raspberry Chocolate Chip Muffins
 
Prep time
Cook time
Total time
 
These flourless raspberry chocolate chip muffins are moist and dense with the perfect amount of sweetness and packed with a boost of protein.
Author:
Serves: 24 mini muffins
Ingredients
  • ¾ cup (60g) oats
  • 1 scoop (34g) Beast Sports vanilla protein powder
  • 1 large ripe banana
  • 6 tbsp. (100g) natural, creamy peanut butter
  • ¼ cup granulated stevia/preferred sweetener
  • 2 tbsp. pure maple syrup
  • 1 tsp. vanilla extract
  • ½ tsp. baking powder
  • ¼ cup (60g) dark chocolate chips
  • ⅓ cup raspberries
Instructions
  1. Preheat oven to 350F. Add all ingredients to food processor except for chocolate chips and raspberries. Blend until smooth.
  2. Gently fold in chocolate chips and raspberries.
  3. Spray a mini muffin pan with nonstick spray. Evenly spoon batter into the muffin tin. Bake for 10 minutes or until a knife comes out clean.
  4. Bake for 10 minutes or until a knife comes out clean. If making regular sized muffins, you may need to bake for about 15 minutes, but make sure to check often so they don't over bake.
Nutrition Information
Serving size: 1 mini muffin Calories: 50 Fat: 2 Carbohydrates: 6 Sugar: 2 Fiber: 2 Protein: 3
Recipe by MacroChef at https://www.macro-chef.com/muffins/flourless-raspberry-chocolate-chip-muffins/