Preheat oven to 350F. Add all ingredients to food processor except for chocolate chips and raspberries. Blend until smooth.
Gently fold in chocolate chips and raspberries.
Spray a mini muffin pan with nonstick spray. Evenly spoon batter into the muffin tin. Bake for 10 minutes or until a knife comes out clean.
Bake for 10 minutes or until a knife comes out clean. If making regular sized muffins, you may need to bake for about 15 minutes, but make sure to check often so they don't over bake.