Pumpkin Chocolate Chunk Banana Bread
Prep time
Cook time
Total time
This pumpkin chocolate chunk banana bread is not only the most moist and delicious bread, but it is also packed with protein and healthy ingredients.
Author: Spencer Miller
Serves: 12 slices
Ingredients
- 1 cup (120g) oat flour
- 1 scoop (34g) Beast Sports vanilla protein powder
- 1 tsp. baking powder
- ¾ tsp. baking soda
- 1 tsp. cinnamon
- ¼ tsp. salt
- 2 ripe bananas, mashed
- 1 cup (240g) canned pumpkin puree (NOT pumpkin pie filling)
- 2 whole eggs
- ¼ cup stevia/sugar baking blend*
- ¼ cup granulated stevia/erythritol**
- ½ tbsp. vanilla extract
- 2 tbsp. (28g) dark chocolate chunks
- 2 tbsp. (28g) milk chocolate chunks (or more dark chocolate)
Instructions
- Preheat oven to 350F. Mix flour, protein powder, baking powder, baking soda, cinnamon, and salt in a large bowl. In a separate bowl, mix together mashed banana, pumpkin, eggs, stevia/sugar blend, granulated stevia, and vanilla extract.
- Combine wet and dry ingredients. Gently fold together until a smooth batter forms. Be careful not to overmix. Add chocolate chips, leaving a few extra for the top. Stir in chocolate chunks.
- Spray a 4x8 in loaf pan with nonstick spray. Spoon batter into pan. Sprinkle top with remaining chocolate chunks. Bake for about 35 minutes or until a knife inserted comes out clean.
Notes
* If you don't have the stevia/sugar baking blend, sub with ½ cup regular granulated white or brown sugar.
** If you don't have this, sub for above stevia/sugar baking blend or ½ cup regular sugar. But, it will give the recipe more sugar.
** If you don't have this, sub for above stevia/sugar baking blend or ½ cup regular sugar. But, it will give the recipe more sugar.
Nutrition Information
Serving size: 1 slice Calories: 120 Fat: 4 Carbohydrates: 20 Sugar: 8 Fiber: 3 Protein: 5
Recipe by MacroChef at https://www.macro-chef.com/bread/pumpkin-chocolate-chunk-banana-bread-2/