PB&J Thumbprint Cookies
 
Prep time
Cook time
Total time
 
These peanut butter and jelly thumbprint cookies are just like having a good ol' PB&J sandwich but even better! You can't beat a peanut butter cookie filled with scrumptious strawberry jam!
Author:
Serves: 20 cookies
Ingredients
  • ¾ cup (90g) oat flour
  • 1 scoop vanilla protein powder (or another ¼ cup flour)
  • ½ tsp. baking powder
  • 1 tbsp. coconut oil, melted
  • 1 whole egg
  • 1 tsp. vanilla extract
  • ¼ cup natural creamy peanut butter
  • ½ cup brown sugar
  • ½ cup strawberry jam
Instructions
  1. Mix flour, protein powder and baking powder in a bowl. Add egg, melted coconut oil, vanilla extract, peanut butter, and brown sugar in a separate bowl. Whisk until smooth. Add wet ingredients to dry and fold together until a thick cookie dough forms.
  2. Roll into about 20 balls. Flatten out onto a cookie sheet using thumb to make an imprint in the middle. Fill each cookie with about ½ tbsp. jam. Bake for about 10 minutes.
  3. Let cookies completely cool and enjoy!
Recipe by MacroChef at https://www.macro-chef.com/cookies/1809/