Healthy Chocolate Strawberry Truffles
 
Prep time
Total time
 
These healthy chocolate strawberry truffles have the perfect sweet and creamy strawberry filling that is dipped in decadent dark chocolate to make the perfect combination of flavor!
Author:
Serves: 14 truffles
Ingredients
  • 8 large strawberries, w/ stems cut off
  • ¼ cup coconut flour
  • 6 tbsp. oat flour (or 1 scoop protein powder)
  • 2 tbsp. granulated sweetener
  • ¼ cup almond butter (or other nut butter)
  • ½ cup whole almonds
  • 2 tbsp. strawberry jam
  • 1 tbsp. pure maple syrup
  • ½ cup dark chocolate chips
Instructions
  1. Add all ingredients except for dark chocolate to a food processor. Blend until a smooth thick batter forms. Spoon batter into a bowl. Cover and refrigerate for a few hours or overnight.
  2. Once truffle dough has chilled, bring a small pot of water to boil. Put a glass bowl over top to create a double boiler. Melt chocolate in double boiler. Alternatively, you can just melt chocolate in the microwave.
  3. Roll dough evenly into about 1 inch truffles. Dip each in the melted chocolate and place on a baking sheet lined with wax paper. Let completely cool so chocolate can harder. To speed this up, place in the refrigerator for about 20-30 minutes.
  4. Enjoy!
Recipe by MacroChef at https://www.macro-chef.com/no-bake/healthy-chocolate-strawberry-truffles/