Chocolate Coconut PB Protein Pancakes
 
Prep time
Cook time
Total time
 
These fluffy chocolate coconut protein pancakes are moist, delicious, and topped with white chocolate coconut butter, peanut butter, coconut flakes, and chocolate chips.
Author:
Serves: 1 serving
Ingredients
Chocolate Coconut Pancakes
  • ½ cup oat flour (or other flour of choice)
  • 1 scoop (30g) chocolate casein protein powder
  • 1 tbsp. unsweetened cocoa powder
  • 1 tbsp. granulated stevia/preferred sweetener
  • ½ tsp. baking powder
  • ½ cup milk (any milk is fine)
  • ¼ cup (85g) canned pumpkin puree*
  • ¼ cup yogurt (or more pumpkin, applesauce, etc.)
  • 1 whole egg
  • ⅛ tsp. coconut extract
Toppings
  • 1 tbsp. Sweet Spreads white chocolate coconut butter
  • 2 tbsp. Might Nut peanut flour (mixed with water)
  • coconut flakes
  • chocolate chips
Instructions
  1. Preheat pan or griddle to medium/high heat. Mix flour, protein powder, cocoa powder, stevia, and baking powder. In a separate bowl, mix milk, pumpkin, yogurt, egg, and coconut extract.
  2. Combine wet and dry ingredients. Spoon batter onto griddle to make 4 even sized pancakes. Cook for about 3 minutes per side.
  3. Top pancakes with coconut butter, peanut butter, coconut flakes, and chocolate chips. Enjoy!
Notes
Notes
* Pumpkin can be substituted for an equal amount of applesauce, mashed banana, or more yogurt.
Recipe by MacroChef at https://www.macro-chef.com/pancakes/chocolate-coconut-pb-protein-pancakes/