These flourless peanut butter fudge brownies super easy and delicious and they can easily be made gluten free and vegan!
Author: Spencer Miller
Serves: 12 brownies
Ingredients
1 cup oats
¼ cup cocoa powder
½ cup + 2 tbsp. pure maple syrup
¼ cup milk
½ cup peanut butter
1 large avocado
¼ cup dark chocolate chips
2 tbsp. peanut butter (for swirl)
Instructions
Preheat oven to 350F. Add oats to food processor and blend until a flour forms. Add all remaining ingredients except for chocolate chips and blend again until a smooth batter forms. Add chocolate chips and pulse a few times to incorporate.
Spray a 6x8 baking dish with nonstick spray. Spoon batter into baking dish.
Microwave 2 tbsp. peanut butter until runny. Add peanut butter in spots on top of the batter. Swirl with a knife.
Bake for 20-25 minutes or until a knife comes out clean. Cut into 12 brownies and enjoy!
Recipe by MacroChef at https://www.macro-chef.com/chocolate/flourless-peanut-butter-fudge-brownies/