Coconut Carob Cookie Muffins
 
Prep time
Cook time
Total time
 
These are the ultimate combination between a cookie and a muffin filled with delicious coconut, almond butter, and carob chips they are sure to satisfy your taste buds!
Author:
Serves: 8
Ingredients
  • ½ cup almond butter (or other nut butter)
  • 3 tbsp. coconut oil
  • ½ cup brown sugar, packed
  • ¼ cup coconut flour
  • ¼ cup unsweetened shredded coconut
  • ¼ tsp. salt
  • ¼ cup carob chips (or chocolate chips)
Instructions
  1. Preheat oven to 350F. Add almond butter, coconut oil, and brown sugar to food processor. Blend until smooth. Add all remaining ingredients except for carob chips. Blend again until a smooth dough forms.
  2. Spray a muffin tin with nonstick spray. Scoop batter evenly into 8 spots in the muffin tin. Sprinkle carob chips over the top of each muffin and gently press into batter.
  3. Bake for about 10 minutes for a soft and gooey center or about 15 minutes for more done muffins. Once done baking, let cool and enjoy!
Recipe by MacroChef at https://www.macro-chef.com/cookies/coconut-carob-cookie-muffins/