Dark Chocolate Raspberry Peanut Butter Cups
 
Prep time
Total time
 
These 4 ingredients peanut butter cups are a unique twist with dark chocolate outer and filled with a creamy raspberry peanut butter filling.
Author:
Serves: 20 mini peanut butter cups
Ingredients
  • 1 cup chocolate chips*
  • 2 tbsp. coconut oil
  • 6 tbsp. natural creamy peanut butter
  • ¼ cup raspberry preserves
Instructions
  1. Add chocolate chips and coconut oil to a microwave safe bowl. Heat for about 1 minutes or until chocolate chips and coconut oil are melted. Once melted, mix to combine.
  2. Lay out 20 mini muffin liners. Spoon 1 tsp. to 1½ tsp. melted chocolate into each mini muffin liner. Rotate and tilt muffin liners to coat chocolate on the sides.
  3. Place in freezer to chill. While in freezer, make peanut butter filling. Add peanut butter and raspberry preserves to a bowl. Mix until smooth and combined.
  4. Spoon 1 tsp. of filling into each muffin liner and press to flatten out the top. Add more chocolate over top of each to cover the filling. Place in freezer again until chocolate is hardened. Enjoy!
Notes
*You can use dark chocolate chips or milk chocolate chips. I used dark chocolate, but it will be a sweeter with milk chocolate.
Nutrition Information
Serving size: 1 peanut butter cup Calories: 90 Fat: 6 Carbohydrates: 8 Sugar: 6 Fiber: 1 Protein: 1
Recipe by MacroChef at https://www.macro-chef.com/chocolate/dark-chocolate-raspberry-peanut-butter-cups/