Banana Chocolate Chip Protein Cookie Cake
 
Prep time
Cook time
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This healthy banana chocolate chip protein cookie cake is the perfect combination of a moist banana cake mixed with a dense chocolate chip filled cookie.
Author:
Serves: 12 slices
Ingredients
  • 1 (15oz) can garbanzo beans/chickpeas, drained and rinsed
  • 1 cup oat flour (or whole wheat flour)
  • 2 scoops vanilla rice protein powder (whey or casein would probably work too)
  • ½ tsp. ground cinnamon
  • ¼ tsp. salt
  • 2 large very ripe bananas
  • 2 whole eggs
  • ⅓ cup coconut oil
  • ½ cup honey (or agave/maple syrup)
  • 1 tsp. vanilla extract
  • ⅓ cup dark chocolate chips + 2 tbsp. for topping
Instructions
  1. Preheat oven to 350F. Add all ingredients except for chocolate chips to a food processor. Process until a thick, smooth batter forms. This will take a bit because there is so much to be blended.
  2. Once completely blended and smooth, add chocolate chips and pulse a few times to incorporate. Spray a circular skillet or baking pan with nonstick spray. I used a circular springform cheesecake pan.
  3. Pour/spoon batter into the pan. Spread batter evenly into the pan. Sprinkle the top with the a couple tablespoons of chocolate chips.
  4. Bake for 35-40 minutes or until a knife comes out clean. Cut into 12 slices and enjoy!
Nutrition Information
Calories: 230 Fat: 8 Carbohydrates: 30 Sugar: 12 Fiber: 4 Protein: 8
Recipe by MacroChef at https://www.macro-chef.com/cake/banana-chocolate-chip-protein-cookie-cake/