These peanut butter coconut energy balls are the perfect healthy snack for when you are on-the-go and want to stay topped up with energy!
Author: Spencer Miller the MacroChef
Serves: 12 balls
Ingredients
1 cup (80g) old fashioned oats
½ cup peanut flour*
¾ cup shredded coconut, unsweetened (plus more for coating)
¼ cup whole flaxseed
2 tbsp. chia seed
6 tbsp. pure maple syrup**
¼ cup almond milk
½ tsp. vanilla extract (optional)
Instructions
Add oats, peanut flour, shredded coconut, flax seed, and chia seed to a food processor. Blend until oats are ground up.
Add maple syrup and almond milk. Blend again until all ingredients are well combined.
Roll dough into 1-inch balls. It should make about 18 of them.
Fill a small bowl with shredded coconut. Roll each of the balls in coconut to coat the outside.
Enjoy!
Notes
*Read paragraph above about substituting protein powder, almond flour, or coconut flour instead of peanut flour. **Honey or agave would most likely work as well, but I have never tried it.