Dense, fudgy cappuccino chocolate chip protein brownies that are not only delicious, but also filled with fiber and protein for a no-guilt chocolate treat!
Add all ingredients to food processor except for chocolate chips. Process until a thick, smooth batter forms. Make sure all black beans are blended well and there are no chunks. May need to scrape down the sides of the food processor to a couple times to ensure everything gets blended well.
Line a 9x9 baking dish with foil. Spray with nonstick spray. Use a spoon or spatula to pour batter into the pan and spread evenly. Sprinkle with dark chocolate chips.
Bake for 20 minutes uncovered, then converted with foil and bake for another 5-7 minutes or until a knife comes out clean. Slice into 12 brownies and enjoy.
Notes
*If you don’t have the Truvia baking blend which is ½ cane sugar, ½ stevia, use ¾ cup natural cane sugar or coconut sugar. **If you don’t have an espresso machine, just use 2 ounces of very strong brewed coffee.