This stack of fluffy, moist, pumpkin protein pancakes layered with white chocolate protein frosting is the perfect way to celebrate fall/pumpkin season.
Preheat pan or griddle to medium/high heat. Mix all dry ingredients in a bowl.
Add egg, pumpkin, and milk. Gently mix until a smooth batter forms. Add white chocolate chips and mix.
Spray pan with nonstick spray. Spoon batter evenly onto pan to make 4 medium sized pancakes. Cook for about 2-3 minutes per side.
Once done cooking pancakes, add all white chocolate frosting ingredients to a bowl. Whisk together until well combined.
Layer pancakes with white chocolate frosting. Top with remaining frostingg. Also top with more white chocolate chips and pecans if desired. Enjoy!
Notes
*Can sub oat flour or other preferred gluten free flour if necessary. **If you are unable to find white chocolate pudding mix, you can alternatively add some melted white chocolate chips.