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Peanut Butter Chocolate Chip Protein French Toast

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It has been raining here in Indianapolis for like almost the past week. There has maybe been a day or two with no rain. I don’t know what it is with Indiana, but it seems like the weather is bad more days than it is good. It pretty rained all day yesterday. Then, when I was heading to work, my car was dead. The days wasn’t off to the greatest start.
  Peanut Butter Chocolate Chip Protein French Toast
But, making this peanut butter chocolate chip protein french toast last night definitely was a good end to the day. I love french toast so much. It doesn’t matter what kind it is. I really could just eat it plain, but that would be kind of boring.

  Peanut Butter Chocolate Chip Protein French Toast
I added some Beast Sports Nutrition vanilla protein powder to the egg mixture that I dipped the french toast in. After cooking it, I topped it with a drizzle of peanut butter and some mini chocolate chips. Last but not least. I had to add some mini chocolate chip cookies because you can never go wrong with cookies!
Peanut Butter Chocolate Chip Protein French Toast
Author: Spencer Miller
Prep time:
Cook time:
Total time:
Serves: 1 serving
Fluffy cinnamon protein french toast topped with a drizzle of peanut butter, mini chocolate chips, and a couple mini chocolate chip cookies.
Ingredients
  • 4 small slices whole wheat bread
  • 1/2 scoop (17g) [url href=”https://www.ascentprotein.com/products/native-fuel-whey-protein-powder-blend.html?acc=aab3238922bcc25a6f606eb525ffdc56″ target=”_blank”]vanilla protein powder[/url]
  • 1 tbsp. granulated sweetener
  • 1/2 tsp. cinnamon
  • 2 whole eggs
  • 1/2 cup milk (any milk is fine)
  • 2 tbsp. peanut butter*
  • 1 tsp. mini chocolate chips
  • 2 mini chocolate chip cookies (optional)
Instructions
  1. Preheat pan or griddle to medium/high heat. Whisk together egg, protein powder, cinnamon, and milk.
  2. Soak each slice of bread in egg mixture on each side. Cook french toast on each side for about 3 minutes or until golden brown.
  3. Heat peanut butter until melty. Drizzle over french toast. Sprinkle with mini chocolate chips. Top with mini chocolate chip cookies. Optional, but extremely delicious.
Serving size: French toast (without toppings) Calories: 450 Fat: 13 Carbohydrates: 46 Sugar: 8 Fiber: 8 Protein: 40
Notes
* I used peanut flour and mixed it with water to make the peanut butter. Any peanut butter or nut butter is fine to use.