I feel like muffins are pretty underrated. Especially blueberry muffins. We all now how obsessed I am with chocolate and peanut butter, but these vanilla blueberry protein muffins totally hit the spot. They are moist, fluffy, filled with juicy blueberries, and packed with protein!
For this recipe, I made 6 jumbo sized muffins. They are perfect size for breakfast or when you need something a little more substantial for a snack. They can also be made into regular sized muffins, and would probably make 10-12 standard muffins. Keep in mind, if making smaller, normal size muffins the baking time will be a little less! Anyway, I really like the jumbo muffins because I have a jumbo appetite.
I used BSN Syntha-6 vanilla ice cream in this recipe. It really helped enhance the vanilla flavor that pairs awesome in these blueberry protein muffins. It also bakes really well because it is a protein blend. Just whey protein can dry out when baking, but the blend helps keep these moist and delicious.
In addition to eating these muffins for breakfast, I have also been taking them with me on my training rides. They are great complex carbs and protein to fuel me! Another great thing is that they can be frozen for about a month so that you always have a healthy, on-the-go breakfast or snack ready to take with you.
