When my mom and I were at the store the other day we ended up getting a bunch of strawberries. A bunch as in like 3 containers worth. I figured I might as well use them up by putting them in a recipe. I opted for chocolate strawberry truffles since I haven’t made any truffles in a while.

 

I made the actual truffle last night and let it sit in the fridge overnight to set. It makes it much easier to roll into balls if you let it sit. Otherwise, the dough will be sticky and too soft. To make it, I basically just added everything into a food processor and blended it up until smooth.

 

There is nothing unhealthy about these babies. Just oat flour (or protein powder), coconut flour, fresh strawberries, almonds, almond butter (or other nut butter), and I even added some strawberry jelly for a little extra strawberry kick.

 

After the dough chilled, I rolled it into balls and coated it in dark chocolate. You can use whatever chocolate you like, but I happen to love the taste of dark chocolate.