I haven’t had baked oatmeal in a long time and I am wondering why. It is such an amazing way to eat oatmeal. Not your typical spoon and a bowl oatmeal breakfast. Its almost like eating a cake, but more satisfying. I decided to go with chocolate mocha baked oatmeal.
The baked oatmeal gets its delicious chocolate mocha taste from instant coffee and Musclepharm’s chocolate milk combat protein powder. I use Musclepharm products in nearly all my recipes. The taste is unbeatable. I topped it with a drizzle of homemade mocha peanut butter and some mini chocolate chips.
And of course a top view of the mocha peanut butter and chocolate chips.
PrintChocolate Mocha Protein Baked Oatmeal
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 1 1x
Description
Chocolate mocha baked oatmeal with chocolate chips in the batter. Topped with mocha peanut butter sauce and more mini chocolate chips.
Ingredients
Baked Oatmeal
- 3/4 cup (60g) old fashioned oats
- 1/2 scoop (17g) Musclepharm chocolate milk combat protein powder
- 1/2 tbsp (3g) dark cocoa powder
- 1 whole egg
- 1/4 cup (56g) plain greek yogurt
- 1/4 cup unsweetened almond milk
- 1 tbsp granulated stevia
- 1/2 tsp instant coffee granules
- 1/4 tsp baking soda
- cinnamon to taste
- 1 tsp (5g) mini chocolate chips
Mocha Peanut Butter Sauce
- 1 and 1/2 tbsp (9g) peanut flour
- 1–2 tbsp brewed coffee
- stevia to taste
Instructions
- Preheat oven to 400F. Add oats, protein powder, cocoa powder, stevia, instant coffee, baking soda and cinnamon to a bowl. Mix egg, almond milk, and greek yogurt in a separate bowl. Add wet ingredients into oats mixture. Mix well until combined. Fold in mini chocolate chips.
- Spray a large ramekin with cooking spray. Pour batter into ramekin. Bake at 400F for 28-30 minutes. Mix all mocha peanut butter ingredients. Top with mocha peanut butter and more chocolate chips (optional).
Notes
Instead of almond milk, you could use brewed room temperature or cold coffee to get more of a mocha taste.
- Category: Breakfast
Nutrition
- Serving Size: 1 whole recipe (without toppings)
- Calories: 435
- Sugar: 6
- Fat: 12
- Carbohydrates: 54
- Fiber: 10
- Protein: 33