Ok, this is one that you might be put off from the title of it, but trust me, you will be amazed at how delicious it is. If you are someone that really can’t stand cottage cheese, then this recipe is the one for you to give a try. You don’t taste it at all, it’s packed with protein, low calorie, and of course tastes amazing! Give this Healthy Cottage Cheese Protein Pudding a try!

Healthy Cottage Cheese Protein Pudding

Most of you have probably seen this one on Greg Doucette YouTube channel. I have made some protein puddings of my own in the past with this method, and then I saw everyone’s reaction to his recipe and figured I had to share my own.

Perfect pudding, No xantham gum needed

It is a bit different because I use my Macro1 Nutrition ONE Vegan Protein instead of the whey / casein blend he uses. I really like using the vegan protein in this one because of how thick it is.

Because the ONE Vegan protein absorbs more liquid, you actually don’t even need to use any xantham / guar gum to thicken it, which I find it to be much better that way. Too much xantham gum, at least for me, makes you gassy and feel a bit bloated so I like to avoid adding it too much to recipes if I can.

We just launched the protein and the response and feedback so far has been amazing. People are loving it and I can’t wait to get more recipes out there with it. You guys can use code “MACROCHEF” to save 10% if you want to try it and support me and my company!

A bunch of flavor options

Another great thing about this recipe is all the flavor options you have. You can really add anything you want. In this particular one I used the natural vanilla protein, and then added some peanut flour for the peanut butter flavor and vanilla pudding mix.

There are tons of different sugar free pudding mix powders out there that you could give a try: chocolate, cheesecake, butterscotch, banana, pistachio, etc. I think they would all be amazing. Maybe the next one I make will be a butterscotch or chocolate protein pudding?

Endless ways to eat it

Now that I have made it a few times, I have found that there are so many fun ways to eat it. Want to add it on top of rice cakes? Delicious. Mixed into your oatmeal for a creamy protein packed addition? Go for it.

Maybe even use it as a frosting on your anabolic protein french toast or brownies? No matter how you use it, I am sure it will be delicious. That is what I love about recipes like this.