It has been a really long time since I have had a s’mores. Way too long in fact. I decided to cook up these bars to make up for my long absence from s’mores. They really might be my new favorite bar that I have made.

Every single bit tasted like s’mores. I crushed up a few graham crackers and added them to the batter. They were crushed up almost to the point of being flower, but a left a few big chunks. I also have been using coconut sugar quite a bit more lately and it is awesome. It has kind of a caramel flavor that is delicious!

As I had been searching through pinterest, I saw that it was pretty common to add the marshmallows to the top of blondies and brownies and broil them. I can see why people do it, because it makes the marshmallows perfectly toasted and gooey. Heck, you could just make s’mores inside in the oven. 

After baking the bars and then broiling the marshmallows on top, I let them completely cool. Once cooled, I added arguably the most important part of s’mores. Or at least the most important part for me. Chocolate! I melted some of my sugar free Amber Lyn dark chocolate chunks and drizzled it over the top.

It probably seems like there is no way these could be healthy, but they are certainly much better for you than a normal s’mores bar. They are packed with fiber thanks to using whole wheat flour. They also have 7 grams of protein in each. I used my cinnamon bun combat powder.

[tasty-recipe id=”3306″]