Description
This vegan bread was super moist and had the perfect amount of sweetness. A delicious banana bread filled with blueberries. Perfect as breakfast or dessert.
Scale
Ingredients
- 1 cup (120g) whole wheat flour
- 1 cup (120g) oat flour
- 1 and 1/2 scoops (30g) unflavored brown rice protein powder*
- 2 tbsp. granulated stevia
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/3 cup (112g) organic light agave syrup
- 3 very ripe large bananas (335g)
- 3 tbsp. (42g) coconut oil
- 1/4 cup unsweetened almond milk
- 1 and 1/2 tsp. vanilla extract
- 1 cup (140g) blueberries
Instructions
- Preheat oven to 350F. Mix flour, brown rice protein, stevia, baking soda, baking powder and cinnamon in a bowl. Mash banana in a separate bowl. Heat coconut oil in a small bowl and add to mashed banana. Mix well. Add almond milk, agave syrup, and vanilla extract. Mix again. Combine wet and dry ingredients and mix well. Be careful not to over mix. Fold in blueberries. Spray a loaf pan or grease with coconut oil. Pour batter into pan. Bake for about 35-40 minutes or until a knife comes out clean. Mine took about 40 minutes and it was perfect. Let completely cool and slice into 12 slices.
Notes
* Can substitute for an equal amount of flour.
- Category: Breakfast/Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 11
- Fat: 4
- Carbohydrates: 34
- Fiber: 3
- Protein: 3