Description
Healthy and delicious peanut butter chocolate chunk protein bread topped with a drizzle of some more peanut butter and dark chocolate.
Scale
Ingredients
- 1 1/4 cup (150g) whole wheat flour
- 1 1/2 scoops (49g) MusclePharm vanilla combat protein powder
- 1/4 cup granulated stevia or erythritol
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. cinnamon (optionapl)
- 1/2 cup (96g) coconut sugar (or brown sugar)
- 1/2 cup milk (any milk is fine)
- 1 cup (227g) plain nonfat Greek yogurt
- 1 large whole egg
- 1/4 cup (32g) natural creamy peanut butter
- 1/4 cup (33g) Nuts ‘N More protein peanut butter
- 1 tsp. vanilla extract
- 1/3 cup (85g) Amber Lyn sugar free dark chocolate chunks
- Extra peanut butter and chocolate chunks for topping
Instructions
- Preheat oven to 350F. Mix flour, protein powder, stevia, baking soda, baking powder, and cinnamon. In a separate bowl, add milk, Greek yogurt, egg, coconut sugar, peanut butter, and vanilla extract. Add wet ingredients to dry and gently mix together until combined.
- Fold in chocolate chunks. Spray a loaf pan with cooking spray. Pour batter into loaf pan. Bake for 22-25 minutes or until a knife comes out clean.
- Let loaf completely cool. Drizzle loaf with some more melted peanut butter and dark chocolate. Cut into 12 slices. Enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9
- Fat: 6
- Carbohydrates: 23
- Fiber: 3
- Protein: 10