Description
Moist and fluffy chocolate protein cake topped with creamy peanut butter and chopped up chocolate peanut butter protein bar. Perfect for chocolate peanut butter lovers.
Scale
Ingredients
- 1/2 scoop (17g) MusclePharm chocolate combat protein powder
- 1/4 cup (30g) whole wheat flour
- 1 tbsp. (5g) unsweetened cocoa powder
- 2 tbsp. granulated stevia or erythritol
- 1/2 tsp. baking powder
- 1/4 cup (56g) plain nonfat Greek yogurt*
- 1 whole egg
- 2 tbsp. unsweetened almond milk (or any other milk)
- 2 tbsp. (32g) peanut butter (for topping)**
- 1/4 MusclePharm chocolate peanut butter combat bar
Instructions
- In a medium bowl, add protein powder, flour, cocoa powder, stevia, and baking powder. Mix. Add egg, Greek yogurt, and milk. Mix together until smooth. Be careful not to over mix.
- Spray another medium bowl or mug with cooking spray. Pour batter into bowl. Bake for 1:00 to 1:30 or until cooked. Do not cook too long or cake will dry out.
- Top with peanut butter and chopped up chocolate peanut butter combat protein bar. Enjoy!
Notes
* Greek yogurt can be substituted with an equal amount of canned pumpkin, applesauce, or mashed banana.
** I used Nuts-N-More peanut butter which has more protein and less fat than regular peanut butter
Nutrition
- Calories: 275
- Sugar: 3
- Fat: 7
- Carbohydrates: 24
- Fiber: 5
- Protein: 28