Description
Moist and fudgy dark chocolate protein cookies drizzled with white chocolate. Each cookie has only 80 calories and tastes amazing!
Scale
Ingredients
- 1 can (230g) garbanzo beans, drained and rinsed*
- 2 scoops (68g) MusclePharm chocolate casein protein powder
- 1/3 cup (85g) stevia and sugar baking blend**
- 1/4 cup (20g) unsweetened cocoa powder
- 1/2 tsp. baking powder
- 2 tbsp. sugar free maple syrup
- 3 tbsp. (42g) coconut oil, melted
- 1 whole egg
- 1/3 cup (85g) vanilla Greek yogurt
- 1/3 cup (56g) white chocolate chunks
Instructions
- Preheat oven to 350F. Add all ingredients to food processor except for white chocolate chunks. Blend until smooth. May need to scrape down the sides a few times while blending to make sure all ingredients are blended.
- Spray a cookie sheet with cooking spray. Use a cookie scoop to place about 19 cookies on the tray. Flatten out with a fork or spoon to about 1/2 an inch thick.
- Bake for 10-12 minutes. Cookies will seem underdone but they will continue to cook once out of the oven. Also, once they cool they will maintain their shape and moist fudgy texture.
- Once cookies are completely cooled, top with white chocolate. Melt white chocolate in the microwave. Put in a plastic bag. Cut the end off to make a small hole and pipe the white chocolate onto the cookies. Enjoy!
Notes
* Weight of garbanzo beans is after they have ben drained and rinsed.
** If you don’t have the stevia/sugar baking blend, use 3 tbsp. sugar and 3 tbsp. granulated stevia.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5
- Fat: 4
- Carbohydrates: 10
- Fiber: 2
- Protein: 4