Description
Healthy double chocolate protein cupcakes topped with white chocolate Oreo frosting and a mini Oreo. The perfect guilt free treat!
Scale
Ingredients
Cupcakes
- 1/2 cup + 2 tbsp. (75g) whole wheat flour
- 1 scoop (35g) MusclePharm chocolate milk combat protein powder
- 1/4 cup + 2 tbsp. granulated stevia or erythritol
- 3 tbsp. (15g) unsweetened cocoa powder
- 3/4 tsp. baking powder
- 1/4 cup milk (any milk is fine)
- 1/2 cup (113g) natural applesauce (or Greek yogurt, pumpkin, mashed banana)
- 1 whole egg
- 2 tbsp. (28g) dark chocolate chunks
Frosting
- 2/3 cup (150g) vanilla Greek yogurt
- 1/4 cup (62g) reduced fat cream cheese, softened
- 2 tbsp. (28g) white chocolate chunks, melted
- 2 tbsp. (14g) coconut flour
- 5 mini oreos with creams removed
- 6 mini oreos (for topping)
Instructions
- Preheat oven to 350F. Mix flour, protein powder, cocoa powder, stevia, and baking powder. Add milk, applesauce, and egg to a separate bowl. Mix well. Combine wet and dry ingredients. Fold in chocolate chunks.
- Put 6 muffin liners in a muffin tin. Evenly spoon batter into each of the 6 spots. Bake for 15-18 minutes or until a knife comes out clean. Once done, let completely cool.
- Add cream cheese, Greek yogurt, melted white chocolate and coconut flour to a medium bowl. Mix well. Crush up mini oreos with creams removed. Mix into frosting.
- Put frosting into a piping bag. Pipe frosting onto each of the 6 cooled cupcakes. Top each with a mini oreo. Enjoy!
Nutrition
- Serving Size: 1 cupcake
- Calories: 225 calories,
- Sugar: 7
- Fat: 10
- Carbohydrates: 29
- Fiber: 5
- Protein: 10