Chocolate Chip Protein Bundt Cake

This chocolate chip protein bundt cake has been in the works for a while and I am super excited to finally post it! It took a few tries to perfect it, but I finally nailed it and it is time to share with you all.

Chocolate Chip Protein Bundt Cake

The chocolate chip bundt cake

There are basically two separate parts to this recipe, the cake and then the frosting. For the cake we keep it super low calorie, but still moist and packed with protein by using some key ingredients

Macro Supps ONE Protein (key for protein baked goods!!!!)
- PLEASE do NOT use a regular whey protein powder. It will NOT work. It will not bake the same as a whey + casein blend like Macro Supps ONE Protein.
Greek yogurt
Egg whites
Coconut flour
Swerve sweetener
- This is a sugar free sweetener that measures 1:1 with sugar and tastes and bakes like sugar. Be careful substituting it unless it is with another sweetener that measures 1:1 with sugar.

Chocolate protein frosting

To me, this chocolate protein frosting is what sets the cake over the top. And, it is super versatile. You could put it on top of brownies, other cakes, or even spread it on toast or rice cakes!

It is super easy to make with just a few key ingredients

Chocolate brownie flavored Macro Supps ONE Protein
Dark chocolate chips
milk
pinch of salt

It makes a super creamy, low calorie protein frosting that you will love!

And one last time, I can’t recommend Macro Supps ONE Protein enough for all of my recipes I make on here. Of course, it is my own brand, but I made this protein specifically to be amazing for cooking and to be super versatile!